telephoneMake a Booking : 01604 416 302

Hot Buffet 2

Cumberland sausages on a bed of onions

Tandoori chicken

Lemon sole goujons with homemade tartare sauce

Baked potato

Vegetarian spring rolls with sweet and sour dipping sauce

Selection of Indian snacks

Onion bhaji with yoghurt raita

Selection of dips (cheese and chive, salsa, houmous & guacamole)

Savoury rice

Couscous with roasted vegetables and feta cheese

Salad bowl

Choice of 3 desserts from the dessert menu

About the Author