Hot Buffets

Cumberland sausages on a bed of onions
Tandoori chicken
Lemon sole goujons with homemade tartare sauce
Baked potato
Vegetarian spring rolls with sweet and sour dipping sauce
Selection of Indian snacks
Onion bhaji with yoghurt raita
Selection of dips (cheese and chive, salsa, houmous & guacamole)
Savoury rice
Couscous with roasted vegetables and feta cheese
Salad bowl

Choice of 3 desserts from the dessert menu

(Choose 2 main dishes from the following)
Beef bourguignon
Chicken cacciatore
Lasagne
Sausage and mash (choose from E.Lee's speciality sasuages)
Choice of authentic Indian curries (ask for more details)
Chilli con carne
Pork and cider casserole
Vegetarian Chilli
Vegetable stroganoff
Fish pie
Beef casserole
Lentil Dahl
Lemon sole goujons with homemade tartare sauce

All the above are served with either: Jacket potatoes, new potatoes or rice & seasonal vegetables

Choice of 3 desserts from the dessert menu