Three course menu

Starter menu

Freshly made soup of the season
Brixworth pate with melba toast
Trio of melon served with raspberry coulis
Smoked salmon and prawns with horseradish cream and lime vinaigrette
Classic prawn cocktail with avocado
Plum tomato and mozzarella cheese served with rocket and pesto dressing

Main Courses

Slow-roasted leg of lamb with redcurrant jus and fresh mint sauce
Roast beef and yorkshire pudding
Chicken breast wrapped in parma ham with herbed cheese filling and roast tomatoes
Roast fillet of salmon with salsa verde
Cod Florentine
Spinach and ricotta Cannelloni with rich tomato sauce
Provencal vegetable gratin
Stuffed red peppers with halloumi cheese

Desserts

(see our Dessert menu)

Includes waitress service, crockery and cutlery

All of the above main courses come with a choice of either roast potatoes, creamed mashed potatoes, new potatoes or rice where appropriate.
The following roast meats are also available: Roast beef, roast turkey with lemon and thyme butter, honey glazed roast gammon.