Hot Buffet 1

(Choose 2 main dishes from the following)

Beef bourguignon

Chicken cacciatore

Lasagne

Sausage and mash (choose from E.Lee’s speciality sasuages)

Choice of authentic Indian curries (ask for more details)

Chilli con carne

Pork and cider casserole

Vegetarian Chilli

Vegetable stroganoff

Fish pie

Beef casserole

Lentil Dahl

Lemon sole goujons with homemade tartare sauce



All the above are served with either: Jacket potatoes, new potatoes or rice & seasonal vegetables



Choice of 3 desserts from the dessert menu