Knife and Fork set menu £22.95 per head
including Dessert please see Dessert Menu
(Including waitress service, crockery and cutlery)
Starter menu
Freshly made soup of the season
Brixworth pate with melba toast*
Gala melon with raspberry coulis
Smoked salmon, spinach and herbed cream roulade
Prawn cocktail with avocado
Plum tomato & buffalo mozzarella cheese served with
baby spinach and pesto dressing
Cocktail blinis with assorted vegetarian toppings
Meat main courses
Slow-roasted leg of lamb with redcurrant jus & fresh mint sauce*
Chicken à la King
Beef bourguignon
Fish main courses
Roast side of salmon with tomato and salsa verde*
Cod Florentine
Lemon sole goujons with homemade tartare sauce
Vegetarian main courses
Spinach and ricotta cannelloni with rich tomato sauce
Mushroom stroganov
Provencal vegetable gratin
All of the above come with seasonal vegetables and a choice of new potatoes, creamed mashed potato, roast potatoes or rice where appropriate
* The following roast meats are also available: buttered roast turkey with lemon and thyme, honey-glazed gammon, roast leg of pork, roast beef.
